The lower profile of this pan facilitates continuous-stir dishes such as risotto or custard, and the wider opening offers efficient evaporation for reductions. Available in 2-, 3- or 4-quart.Calphalon® One Nonstick is the first cookware that combines infused anodized technology with an innovative nonstick cooking surface. Four interlocking nonstick layers on the inner surface enhance the cookware's durability and exceptional performance. An advanced polymer is infused into the pans' exteriors to prevent staining and maintain durability. Calphalon One Nonstick promotes healthy, low-fat cooking because little to no added fats are needed. Even the stickiest of foods release flawlessly, so clean-up is a breeze. Riveted handles are expertly balanced and ergonomically contoured for comfortable use. Flaunting great attention to detail, the tight-fitting tempered glass lids lock in flavor and assist in cooking. All items feature a lifetime warranty.
Customer Review: Over-priced...
I own this pan and indeed this is a good pan. Actually Calphalon One series is a great pans to own. These pans are especially good for browning, for their excellent heat distribution and the superior non-stick surface. However you do not buy the browning for 4 qt. pan. The surface contour is not flat for good browning purpose either. This is pan is currently listed as $184.95 and it is "over-priced". I bought this pan less than half the price at a local store. For even that price, I thought it was bit over-priced. It is a great pan but it is not worth near $200 you pay for. It has a decent non-stick surface and but is like another 4qt. pan you use for stew or to make sauces.
Customer Review: Calphalon 4 qt Chef's pan
If you want the "perfect" chef's pan...this is it! The quality is outstanding....and the size is "just right"...not too small and not too big!! Go for it! It's worth every penny!
Some people prefer the durability and looks of stainless, others find Calphalon cookware offers its own special brand of beauty and plenty of perks, as well. Considered by many to be a viable rival to the classic cooking material found in many homes and professional kitchens, Calphalon cookware offers many of the advantages of stainless without some of its disadvantages.
The trademark of Calphalon pots and pans lies in its hard-anodized surface. This electro-chemical process hardens aluminum, actually making it stronger than stainless. The end result is a pan that's beautiful, durable and darn hard to beat.
Here are some commonly asked questions about Calphalon cookware and the anodizing process itself:
What is hard-anodizing?
This process involves taking aluminum and putting it in an acid bath where it undergoes chemical changes. The final product results when aluminum mixes with oxygen to create aluminum oxide. A pan that has undergone this process will typically be about 30 percent hard than steel.
Why consider this process?
Hard-anodized pans are very durable. They do not chip, peel or stain easily. They also offer an interesting visual appearance that's a matte cross between stainless and cast iron.
Will this finish cause problems with food?
No. The end result of this process is a product that is nontoxic, doesn't peel and does not decompose. The only thing that can really damage it is extremely high heat.
What happens with stuck on food?
The reality is Calphalon cookware and other similar products are very difficult to manage to get food stuck on. The fairly nonporous material that results from the chemical process makes sticking difficult to say the least.
How do you clean this type of pot or pan?
Generally all that is necessary to clean this type of cookware is soapy water and a nylon scouring sponge. It can even withstand scouring powder without losing its looks if food is stuck on particularly hard.
Is this type of pan versatile?
In that it can withstand temperatures very well, yes. But, it is not recommended for use in food storage. The fact of the matter is, it is almost never a good idea to use a pot or pan for storing food. Since they aren't air tight, bacteria can grow. Really, it's never recommended that food be stored in a pan.
Is this cookware expensive?
The answer to that is yes and no. The price tag on Calphalon cookware tends to be pretty high, but considering the durability, many feel it is worth every penny. These pans, like stainless, are very difficult to damage or destroy. This means one set can last a lifetime. With this in mind, many people feel a purchase of this type of cookware is an investment, so they expect to pay a bit more on the front end.
Calphalon cookware offers an interesting alternative to stainless. Providing a surface that is stick resistant, a look that is very attractive and durability that is simply hard to match, this type of cookware is fast becoming a popular choice for many cooks and chefs.
Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware
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